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#Turkey breast done temp full
MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. For more information on keeping your food safe visit the Michigan State University Extension website. If you are concerned about the use of antibiotics in turkey, read the labels and look for words such as organic, or no antibiotics used. Cook all meats, including ground turkey, to the proper internal temperatures. Keep all meat below 40 degrees Fahrenheit before you cook. Ground turkey is a healthy animal protein choice because it offers lower fat options. It does not necessarily mean it is antibiotic free. The term “natural” means it is minimally processed with no artificial ingredients or added color. On the label, if a turkey has not been treated with antibiotics, the turkey may be labeled as “organic” or “no antibiotics.” If the label says “USDA Process Verified” this means the USDA has verified the producer is doing as it claims. As a consumer we are given different choices of ground turkey in the supermarket. This practice can lead to resistant bacteria as well, per the FDA. In large lots, turkeys are often given antibiotics to prevent illnesses, before they get sick. These bacteria can lead to severe foodborne illnesses, especially in young children, older adults, and individuals with compromised immune systems.Ĭooking to the proper internal temperature is important in killing these bacteria, but if left unchecked these bacteria can create toxins that are not killed by cooking. Coli, staphylococcus aureus, enterococcus and salmonella in studies conducted by the Food and Drug Administration (FDA). Ground turkey has been shown to harbor the bacteria’s E. Bacteria found inside the turkey gets mixed into the ground meat during processing. Cooking ground turkey to the proper internal temperature is especially important due to the bacteria that are introduced into the meat mixture. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit.
Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content.
Regular ground turkey has seven to 10 percent of fat ground into the meat. Each kind has a different percentage of fat. Ground turkey comes in three styles including regular, lean and ground breast. Turkey is considered a leaner meat and is a good option for an animal meat in your diet. When you are picking a meat to eat, it is best to pick leaner meats with less fat in them.
Saturated fat comes from animal products such as meat. Saturated fat is the type of fat that can stay in the arteries and could possibly lead to heart disease. In the American diet today, it is important to work on reducing the amount of saturated fats consumed.
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